This is a more modern pasta shape; it is called ‘Trottole’ as it recalls the shape of a spinning top as it twirls around itself. Its curvy surface perfectly captures any sauce, especially creamier ones like ‘Cacio e Pepe’ or ‘Gorgonzola, Zafferano e Speck’.
Ingredients and allergens: Durum wheat semolina, type 1 flour, water
Preparation time: 24 hours.
The product can be frozen.