This pasta is smooth and rolled upon itself like a small scroll; it originates from Sicily and is also typical of other regions in central Italy. Its concave shape makes it perfect for capturing sauces like ‘Pesto alla Genovese’ and ‘Petso Rosso’ but also creamier sauces such as ‘Quattro Formaggi’
Ingredients and allergens: Durum wheat semolina, type 1 flour, water
Preparation time: 24 hours.
The product can be frozen.