Good fresh pasta in Rawpasta's spaghettoni shape

The good fresh homemade Pasta Spaghettoni RawPasta Ljubljana

A plate of exquisite Spaghettoni with butter, Almonds and Asparagus as per the recipe of Rawpasta Ljubljana

The famous and tasty Amatriciana pasta with the Rawpasta recipe

Good fresh pasta in Rawpasta's spaghettoni shape

The good fresh homemade Pasta Spaghettoni RawPasta Ljubljana

A plate of exquisite Spaghettoni with butter, Almonds and Asparagus as per the recipe of Rawpasta Ljubljana

The famous and tasty Amatriciana pasta with the Rawpasta recipe

Spaghettoni 500gr

€4,90

This special pasta shape is perfect for capturing sauces, it is rough and opaque. The ‘spaghettone’ originates from Veneto, where it is usually enjoyed with ‘Baccalá Mantecato’ or ‘allo Scoglio’ with tomato sauce, shellfish, and clams.

Ingredients and allergens: Durum wheat semolina, type 1 flour, water

Preparation time: 24 hours.

The product can be frozen.

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Good fresh pasta in Rawpasta's spaghettoni shape

Spaghettoni 500gr