This special pasta shape is perfect for capturing sauces, it is rough and opaque. The ‘spaghettone’ originates from Veneto, where it is usually enjoyed with ‘Baccalá Mantecato’ or ‘allo Scoglio’ with tomato sauce, shellfish, and clams.
Ingredients and allergens: Durum wheat semolina, type 1 flour, water
Preparation time: 24 hours.
The product can be frozen.