Short pasta cylinders from Campania. The term ‘Maccherone’ has incorrectly become a synonym for pasta in general; however, we use this term for this specific pasta only in Italy. The texture of this pasta makes it great for capturing any type of sauce, especially creamy ones like ‘Carbonara’ and ‘Crema di Melanzane, Olive e Capperi’.
Ingredients and allergens: Durum wheat semolina, type 1 flour, water
Preparation time: 24 hours.
The product can be frozen.