Slovenščina
Italiano
open from Monday to Friday 11,30/18,30
garden, Take away, delivery (Wolt)
The Restaurant in Trubarjevi 43, Ljubljana
“There is no sincerer love than the love of food.”
George Bernard Shaw
Menu
ANTIPASTO all’ITALIANA (for 2 person)
Italian style Antipasto with Sardinian Pecorino Cheese, Taralli (typical Apulian bakery product), Caper Berries in wine vinegar, marinated giant Green Olives, Black Olives and two small glasses of Limoncello. ANTIPASTO and APERITIVO IS AN ALL-ITALIAN RITUAL that was born in the second half of the 1700 in Turin. It’s connected with a relaxed way of spending time together with small food and drinks.
9,50€
CASERECCI AL RAGU’
Short pasta rolled like a small parchment, with ragū, a mixture of minced meat (beef and pork), LOVE, tomato paste, celery, carrots and onions, slow cooked on low heat for 12 hours, as in the traditional recipe of the grandmothers of Emilia Romagna. But don’t worry, you won’t have to wait that long!
12,00€
PACCHERI POMODORO E BURRATA (suitable for vegetarian)
Whole grain flour, straight cut ridged pasta with a large diameter, with our tomato sauce, Burrata (type of mozzarella filled with fresh cream mixed with stripes of mozzarella) and pistachio topping. It is not only good, but it is looks good too!! You know, Italians also know how to be FASHIONABLE!
11,50€
MACCHERONI ALLA CARBONARA
Short cylinders of pasta, with classical Carbonara sauce with eggs yolk, pecorino cheese, black pepper and crispy “Guanciale” (pork cheek). Mind you, this is a creamy sauce, NOT A FRITTATA!
12,00€
SPAGHETTONI ALLA CARRETTIERA (suitable for vegetarian)
Garlic (a lot of garlic), fresh chilli, parsley and aged Sardinian Pecorino cheese on top. Ancient recipes of Sicilian origin, takes its name from the cart drivers who, wanting to eat pasta even during their travels, brought with them easy-to-preserve products like garlic, chilli and Pecorino cheese. A dish with a fresh and distinctive taste. Taste something SIMPLE BUT TRULY TRADITIONAL .
11,00€
SPAGHETTONE ALLA SICILIANA (suitable for vegan)
Very thick and rough spaghetti, with an oven cooked sauce made of cherry tomatoes, Italian olives, capers, eggplant, red onion and garlic. Immerse yourself in the MEDITERRANEAN FLAVOUR without having to leave for Sicily…
11,00€
CASERECCI CON ZUCCA, SPECK E RICOTTA AFFUMICATA
Our Caserecci with baked pumpkin, speck (Italian smoked cured meat) and a grated smoked ricotta. Pumpkin is the symbolic ingredient of autumn, but don’t worry, our pumpkin doesn’t have a SCARY FACE !
12,00€
SPAGHETTONI ALLA AMATRICIANA
Guanciale (cured pork cheek), our own fresh tomato sauce, chili and Sardinian Pecorino cheese on top. Recipe as famous in the world as the Carbonara. Typical of the small town of Amatrice (a town in Lazio region, long time ago in Abruzzo), from which it takes its name. The best ingredients of these two regions, Guanciale, tomato sauce and Pecorino cheese, complete each other perfectly with the addition of a bit chili TO MAKE THE DAY MORE CHEERFUL.
11,50€
CASERECCI AL PESTO E RICOTTA (suitable for vegetarian)
Pesto alla Genovese (basil, garlic, Pecorino cheese, Grana Padano cheese, extra virgin olive oil and pine nuts) with fresh ricotta and toasted pine nuts. An embrace between the intensity and freshness of pesto and the creamy sweetness of fresh ricotta, with ricotta and crunchiness of pine nuts on top. Typical recipe of the Ligurian mountains, where the cattle produce very fresh milk and the basil grows strong and luxuriant. Fresh and creamy and LIKE A LOVE STORY, ROMANTIC AND PASSIONATE.
12,00€
SPAGHETTONI E “MEATBALLS OF FIRE”
Spaghettoni, fresh Salsiccia (sausage), our own tomato sauce.
Spaghettoni combined with the strong flavor of the fresh sausage, chili and with the sweetness of our own tomato sauce. A DISH FOR THE MOST PASSIONATE!
11,00€
GLUTEN FREE FUSILLI
Do you prefer gluten free? We have prepared for you these FUSILLI MADE OF CORN FLOUR ONLY! You can also choose which sauce to combine them with. (NOT SUITABLE FOR CELIACS , it may contain traces of gluten)
+2,00€
LASAGNA ALL’EMILIANA
Strictly abiding the original recipe from the Emilia-Romagna region, five layers of egg pasta, ragū, bechamel, mozzarella and Parmigiano cheese. Mind you, a classic ITALIAN GRANDMOTHER could materialize at your table!
12,00€
LASAGNA SICILIANA (suitable for vegetarian)
Why only with meat? Vegetarian version of the classic Lasagna, five layers of egg pasta, cherry tomatoes, aubergines, Italian olives, capers, red onions, bechamel, mozzarella and Parmigiano cheess. Practically a LAYERED VEGETABLE GARDEN …
12,00€
INSALATINA
Little mixed salad
2,00€
INSALATONA
Big mixed salad, cherry tomatoes, chickpeas, olives, pine nuts, Burrata (type of mozzarella filled with fresh cream mixed with stripes of mozzarella) and balsamic vinegar glaze.
9,50€
PANE
You will need a little bit of bread for making SCARPETTA! From our friends “PEKARNA MALO DRUGAČE”, thanks Ksenija and Matt!!
2,00€
TIRAMISU’
This is our family’s recipe, and in our family, it is just forbidden to say no to a slice of tiramisu. Hey… GRANDMA IS WATCHING YOU…
4,50€
CAFFE’ del NONNO
It’s no secret, everyone knows, Italians are madly in love with coffee! For this reason, the summer version is also born: the “Caffe’ del Nonno”, literally grandfather’s coffee, is a cold coffee cream with small Amaretti on top, to end the meal in SWEETNESS AND FRESHNESS . But also, for breakfast … for a snack … in the evening … in short, for anytime in the day!
2,50€
GELATO della NONNA
Italian grandmothers love to make ice cream, often with what they have in the fridge, like yoghurt! This is our version: small chocolate- covered waffle with yoghurt ice cream and a choice of mango, raspberry or crunchy chocolate pralines! ONE OF MANY GRANDMA-STYLE CUDDLES!
