ANTIPASTO all’ITALIANA (for 2 person)
Italian style Antipasto with Sardinian Pecorino Cheese, Taralli (typical Apulian bakery product), Caper Berries in wine vinegar, marinated giant Green Olives, Black Olives and two small glasses of Limoncello. ANTIPASTO and APERITIVO IS AN ALL-ITALIAN RITUAL that was born in the second half of the 1700 in Turin. It’s connected with a relaxed way of spending time together with small food and drinks.