Slovenščina
open from Monday to Friday 11.30/22.00
garden, Take away, delivery (Wolt)
The Restaurant in Trubarjevi 43, Ljubljana
“There is no sincerer love than the love of food.”
George Bernard Shaw
Menu
ANTIPASTO all’ITALIANA (for 2 person)
Italian style Antipasto with Sardinian Pecorino Cheese, Taralli (typical Apulian bakery product), Caper Berries in wine vinegar, marinated giant Green Olives, Black Olives and two small glasses of Limoncello. ANTIPASTO and APERITIVO IS AN ALL-ITALIAN RITUAL that was born in the second half of the 1700 in Turin. It’s connected with a relaxed way of spending time together with small food and drinks.
11,00€
CASERECCI AL RAGU’
Short pasta rolled like a small parchment, with ragū, a mixture of minced meat (beef and pork), LOVE, tomato paste, celery, carrots and onions, slow cooked on low heat for 12 hours, as in the traditional recipe of the grandmothers of Emilia Romagna. But don’t worry, you won’t have to wait that long!
13,50€
PACCHERI POMODORO E BURRATA (suitable for vegetarian)
Whole grain flour, straight cut ridged pasta with a large diameter, with our tomato sauce, Burrata (type of mozzarella filled with fresh cream mixed with stripes of mozzarella) and pistachio topping. It is not only good, but it is looks good too!! You know, Italians also know how to be FASHIONABLE!
13,00€
MACCHERONI ALLA CARBONARA
Short cylinders of pasta, with classical Carbonara sauce with eggs yolk, pecorino cheese, black pepper and crispy “Guanciale” (pork cheek). Mind you, this is a creamy sauce, NOT A FRITTATA!
13,50€
SPAGHETTONI e “MEATBALLS of FIRE”!
Spaghettoni, fresh Salsiccia (sausage), our own tomato sauce and chili (yes, it’s hot!). Spaghettoni combined with the strong flavour of the fresh sausage meatballs, chili and with the sweetness of our own tomato sauce. A DISH FOR THE MOST PASSIONATE!
13,50€
SPAGHETTONI ALLA SICILIANA (suitable for vegan)
Very thick and rough spaghetti, with an oven cooked sauce made of cherry tomatoes, Italian olives, capers, eggplant, red onion and garlic. Immerse yourself in the MEDITERRANEAN FLAVOUR without having to leave for Sicily…
12,50€
SPAGHETTONI ALLA AMATRICIANA
Guanciale (cured pork cheek), our own fresh tomato sauce, chili and Sardinian Pecorino cheese on top. Recipe as famous in the world as the Carbonara. Typical of the small town of Amatrice (a town in Lazio region, long time ago in Abruzzo), from which it takes its name. The best ingredients of these two regions, Guanciale, tomato sauce and Pecorino cheese, complete each other perfectly with the addition of a bit chili TO MAKE THE DAY MORE CHEERFUL.
13,00€
CASERECCI AL PESTO E RICOTTA (suitable for vegetarian)
Pesto alla Genovese (basil, garlic, Pecorino cheese, Grana Padano cheese, extra virgin olive oil and pine nuts) with fresh ricotta and toasted pine nuts. An embrace between the intensity and freshness of pesto and the creamy sweetness of fresh ricotta, with ricotta and crunchiness of pine nuts on top. Typical recipe of the Ligurian mountains, where the cattle produce very fresh milk and the basil grows strong and luxuriant. Fresh and creamy and LIKE A LOVE STORY, ROMANTIC AND PASSIONATE.
13,50€
GNOCCHI AI QUATTRO FORMAGGI
Our version of this classic Italian dish combines fresh potato gnocchi with a sauce made from four types of cheese – Parmesan, Gorgonzola, Pecorino and Emmental. Served with a sprinkle of crushed hazelnuts, this dish is a true creamy comfort that transports you to the heart of Italy. SIMPLE, BUT INCREDIBLY SATISFYING!
13,50€
PAPPARDELLE ALLA MONZESE
A traditional Italian dish from Lombardy, specifically from Monza. It is a simple but very tasty dish, with pappardelle, a wide and soft pasta that perfectly absorbs the rich sauce, which consists of salsiccia, onion, saffron, white wine and cream, which give it a deep and full flavor. RUSTIC AND SOPHISTICATED!
13,50€
PASTA BABY
Half portion of dishes from our menu or pasta with butter or olive oil and Parmigiano cheese. For our smallest guests.
8,00
GLUTEN FREE PASTA
Do you prefer gluten free? We have prepared for you these FUSILLI MADE OF CORN FLOUR ONLY! You can also choose which sauce to combine them with. (NOT SUITABLE FOR CELIACS , it may contain traces of gluten)
+3,00€
LASAGNA ALL’EMILIANA
Strictly abiding the original recipe from the Emilia-Romagna region, five layers of egg pasta, ragū, bechamel, mozzarella and Parmigiano cheese. Mind you, a classic ITALIAN GRANDMOTHER could materialize at your table!
13,50€
LASAGNA SICILIANA (suitable for vegetarian)
Why only with meat? Vegetarian version of the classic Lasagna, five layers of egg pasta, cherry tomatoes, aubergines, Italian olives, capers, red onions, bechamel, mozzarella and Parmigiano cheess. Practically a LAYERED VEGETABLE GARDEN …
13,50€
INSALATINA
Little mixed salad
3,00€
INSALATONA
Big mixed salad, cherry tomatoes, chickpeas, olives, pine nuts, Burrata (type of mozzarella filled with fresh cream mixed with stripes of mozzarella) and balsamic vinegar glaze.
11,00€
PANE
You will need a little bit of bread for making SCARPETTA! From our friends “PEKARNA MALO DRUGAČE”, thanks Ksenija and Matt!!
2,00€
TARALLI
The dough baked in the oven in the classic ring shape gratifies the palate, it is crunchy but crumbly and satiating. They have become a symbol of friendship and moments of conviviality and hospitality. TICK TOCK KNOCK SOME MINUTES OF THE CLOCK.
2,50€
OLIVES
A bright, briny medley of plump black and green olives, gently marinated in salty brine. Perfect for sharing or a light start to your meal.
3,00€
BURRATA
This typical Puglia product speaks for itself with its freshness, simplicity and excellent taste. It can be described as mozzarella stuffed with cream and mozzarella strips and is a real explosion of flavor.
3,50€
TIRAMISU’
This is our family’s recipe, and in our family, it is just forbidden to say no to a slice of tiramisu. Hey… GRANDMA IS WATCHING YOU…
5,00€
IL GELATINO
Craft Italian gelato: when Italy freezes art!
Eating it is like taking a walk on the road of dreams… ice dreams! If pasta is the poetry of Italian cuisine, ice cream is the soundtrack. Ask the staff for flavours and choose YOUR CLOSING THEME.
4,00€
CAFFE’ del NONNO
It’s no secret, everyone knows, Italians are madly in love with coffee! For this reason, the summer version is also born: the “Caffe’ del Nonno”, literally grandfather’s coffee, is a cold coffee cream with small Amaretti on top, to end the meal in SWEETNESS AND FRESHNESS . But also, for breakfast … for a snack … in the evening … in short, for anytime in the day!
2,50€
GELATO della NONNA
Italian grandmothers love to make ice cream, often with what they have in the fridge, like yoghurt! This is our version: small chocolate- covered waffle with yoghurt ice cream and a choice of mango, raspberry or crunchy chocolate pralines! ONE OF MANY GRANDMA-STYLE CUDDLES!
3,50€
LA SBRISOLONA
A traditional cake from north-eastern Italy, it was born in Mantua around 1600 as a popular cake. Its simple ingredients: hazelnuts, almonds, corn flour and butter or lard make it crumbly and tasty, kneaded in a rustic way. The name comes from the Mantuan dialect “brisa”: crumb. Legend has it that Princess Eleonora di Gonzaga, the promised wife of Ferdinand II of Habsburg, fell in love with it and from that moment on, the cake stopped being a simple popular dessert and became an example of refined pastry making.
Enjoy A “PIECE” OF RENAISSANCE NOBILITY accompanied by custard as per tradition.
