Meaning large shell, ‘Conchiglioni’ is a large pasta shape known in all of Italy. It is particularly loved by Italian grandmothers who like to stuff them with ragù, mozzarella, bechamel and Parmigiano and baked them in the oven. Thanks to its shape this pasta works particularly well with sauces like ‘Ortolana’ and ‘Siciliana’.
Ingredients and allergens: Durum wheat semolina, type 1 flour, water
Preparation time: 24 hours.
The product can be frozen.