Spaghetti alla Chitarra di Semola di Grano Duro (Spaghetti alla Chitarra made with durum wheat semolina) 500gr
This pasta shape from Abruzzo takes its name from its resemblance to guitar strings; its flat and long shape that recalls the shape of the tools used to make guitar strings, giving it the name ‘chitarra’. The porous surface of ‘Spaghetti alla Chitarra’ is great for capturing sauces like ragù, whether pork, beef or lamb based, but also fish based
Ingredients and allergens: durum wheat semolina, water. It may contain traces of: soy, mustard, lupine
Preparation time 48 hours.
This product can be frozen