Spaghetti alla Chitarra 500gr

This pasta shape from Abruzzo takes its name from its resemblance to guitar strings; its flat and long shape that recalls the shape of the tools used to make guitar strings, giving it the name ‘chitarra’. The porous surface of ‘Spaghetti alla Chitarra’ is great for capturing sauces like ragù, whether pork, beef or lamb based, but also fish based

Ingredients and allergens: Durum wheat semolina, type 1 flour, water

Preparation time: 24 hours.

The product can be frozen.