Spaghettone di Semola di Grano Duro (Durum Wheat Semolina Spaghetti) 500gr

5,50

This special pasta shape is perfect for capturing sauces, it is rough and opaque. The ‘spaghettone’ originates from Veneto, where it is usually enjoyed with ‘Baccalá Mantecato’ or ‘allo Scoglio’ with tomato sauce, shellfish, and clams. 

Ingredients and allergens: durum wheat semolina, water. It may contain traces of: soy, mustard, lupine

Preparation time 48 hours.

This product can be frozen

Rawpasta durum wheat semoila spaghetti, good and artisanal
Spaghettone di Semola di Grano Duro (Durum Wheat Semolina Spaghetti) 500gr

5,50