Spaghettone di Semola di Grano Duro (Durum Wheat Semolina Spaghetti) 500gr
This special pasta shape is perfect for capturing sauces, it is rough and opaque. The ‘spaghettone’ originates from Veneto, where it is usually enjoyed with ‘Baccalá Mantecato’ or ‘allo Scoglio’ with tomato sauce, shellfish, and clams.
Ingredients and allergens: durum wheat semolina, water. It may contain traces of: soy, mustard, lupine
Preparation time 48 hours.
This product can be frozen