This helical pasta shape originates from central Italy, principally Molise and Campania. The term ‘Fusillo’ comes from the word ‘fuso’, which is the tool traditionally used to make this type of pasta. Thanks to its shape, ‘Fusilli’ are great with any sauce and condiment and also delicious for pasta salads.
Ingredients and allergens: Durum wheat semolina, type 1 flour, water
Preparation time: 24 hours.
The product can be frozen.