Fusilli di Semola di Grano Duro (Durum Wheat Semolina Fusilli) 500gr

5,50

This helical pasta shape originates from central Italy, principally Molise and Campania. The term ‘Fusillo’ comes from the word ‘fuso’, which is the tool traditionally used to make this type of pasta. Thanks to its shape, ‘Fusilli’ are great with any sauce and condiment and also delicious for pasta salads.

Ingredients and allergens: durum wheat semolina, water. It may contain traces of: soy, mustard, lupine

Preparation time 48 hours.

This product can be frozen

Fresh homemade durum wheat semolina pasta Fusilli Rawpasta Ljubljana
Fusilli di Semola di Grano Duro (Durum Wheat Semolina Fusilli) 500gr

5,50