Caserecci di Semola di Grano Duro (Caserecci durum wheat semolina) 500gr

5,50

This pasta is smooth and rolled upon itself like a small scroll; it originates from Sicily and is also typical of other regions in central Italy. Its concave shape makes it perfect for capturing sauces like ‘Pesto alla Genovese’ and ‘Petso Rosso’ but also creamier sauces such as ‘Quattro Formaggi’

Ingredients and allergens: durum wheat semolina, water. It may contain traces of: soy, mustard, lupine

Preparation time 48 hours.

This product can be frozen

Fresh homemade durum wheat semolina pasta Caserecci Rawpasta Ljubljana
Caserecci di Semola di Grano Duro (Caserecci durum wheat semolina) 500gr

5,50