Orecchiette di Semola di Grano Duro (Durum Wheat Semolina Orecchiette) 500gr
Typical pasta from Puglia and Basilicata. Its shape resembles small ears, giving it the name ‘Orecchiette’. It is usually enjoyed with turnip greens, cauliflower or broccoli (with lots of garlic, anchovies, and chili pepper) or with cold condiments.
Ingredients and allergens: durum wheat semolina, water. It may contain traces of: soy, mustard, lupine
Preparation time 24 hours.
This product can be frozen