Orecchiette di Semola di Grano Duro (Durum Wheat Semolina Orecchiette) 500gr

5,50

Typical pasta from Puglia and Basilicata. Its shape resembles small ears, giving it the name ‘Orecchiette’. It is usually enjoyed with turnip greens, cauliflower or broccoli (with lots of garlic, anchovies, and chili pepper) or with cold condiments. 

Ingredients and allergens: durum wheat semolina, water. It may contain traces of: soy, mustard, lupine

Preparation time 48 hours.

This product can be frozen

The original tasty orecchiette with durum wheat semolina handmade by Rawpasta Ljubljana
Orecchiette di Semola di Grano Duro (Durum Wheat Semolina Orecchiette) 500gr

5,50