Tomato sauce 300gr 4 portions

This homemade tomato sauce needs to be left to ‘peppiare’, meaning to cook on a low flame for at least four hours to make the tomatoes extra sweet. You can use this for pasta or pizza or as a base for any of your recipes.

Ingredients and allergens: Cherry tomatoes, extra virgin olive oil, garlic, oregano, salt, cinnamon.

Preparation time: 24 hours.

The product can be frozen.