Dressing of Aubergines, Olives and Capers 300gr 4/6 portions

5,50

This vegan sauce is simple yet full of flavor, it is made with traditional ingredients which give it its unique taste. The creaminess of the peeled baked aubergine blends perfectly with the salty and tasty capers and the fresh mint, all of this is topped off with the earthy flavor of our olives from Taggia. This sauce is great with larger pasta shapes such as Conchiglioni or Gobboni. 

Ingredients and allergens: Aubergines, capers, Taggiasca olives, mint, extra virgin olive oil, garlic, salt.

Preparation time: 48 hours.

The product can be frozen

The good sauce for pasta with aubergines, olives and capers Raw Pasta
Dressing of Aubergines, Olives and Capers 300gr 4/6 portions

5,50