Olive pesto 300gr 4/6 portions

This pesto is made with creamy olives from Taggia, one of the best varieties of Italian olives. We also use Sardinian pecorino and crunchy sunflower seeds. This pesto has an intense and earthy taste, perfect for pasta (try it with our Spaghettone al Cacao), and also delicious on a bruschetta or with grilled meat. 

Ingredients and allergens: Taggiasca olives, Sardinian pecorino, Parmesan (milk, salt, rennet and egg lysozyme), garlic, sunflower seeds, extra virgin olive oil, parsley. It may contain other nuts.

Preparation time: 24 hours.

The product can be frozen.