Conchiglioni di Semola di Grano Duro (Conchiglioni of Durum Wheat Semolina) 500gr
Meaning large shell, ‘Conchiglioni’ is a large pasta shape known in all of Italy. It is particularly loved by Italian grandmothers who like to stuff them with ragù, mozzarella, bechamel and Parmigiano and baked them in the oven. Thanks to its shape this pasta works particularly well with sauces like ‘Ortolana’ and ‘Siciliana’.
Ingredients and allergens: durum wheat semolina, water. It may contain traces of: soy, mustard, lupine
Preparation time 48 hours.
This product can be frozen