Durum wheat semolina Caserecci, 500gr

5,50

They are smooth, slightly curved rolls, like small rolls of parchment. They originate from Sicily, but are also typical of other countries in central and southern Italy. Due to their concave shape, they go perfectly with cream sauces such as Pesto alla Genovese and Pesto Rosso, or cheese cream sauces such as Quattro Formaggi.

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Dostava v 2-4 dneh Pristno italijansko Vrhunska kakovost

Fresh homemade durum wheat semolina pasta Caserecci Rawpasta Ljubljana
Durum wheat semolina Caserecci, 500gr

No stock info