Gnocchi alla Romana 4/6 portions

This recipe is old and mysterious, it is typical of gastronomical tradition from Lazio. It only uses a few simple ‘peasant’ ingredients and is nothing like classic gnocchi. ‘Gnocchi alla Romana are disks of semolina baked in the oven with butter and parmesan. This comfort food is good for your mind and your body. 

Ingredients and allergens: Semolina (re-milled wheat semolina), milk, butter, parmesan (milk, salt, rennet and egg lysozyme),

Preparation time: 24 hours.

The product can be frozen.