Lasagne Vegetariane 4/6 portions
Why only have a meat lasagna? This vegetarian version of a classic lasagna is made of five layers of fresh pasta, cauliflower, broccoli, courgettes, pesto, bechamel, mozzarella, and Parmigiano. It is basically a vegetable garden in a dish!
Ingredients and allergens: Durum wheat semolina, type 1 flour, eggs, nutmeg, milk, butter, salt, parmesan (milk, salt, rennet and egg lysozoma), mozzarella, cauliflower, broccoli, zucchini, basil, Sardinian pecorino, grana padano (milk, salt, rennet and egg lysozome), pine nuts, extra virgin olive oil, salt. It may contain other nuts.
Preparation time: 24 hours.
The product can be frozen.