Porcini mushrooms Pappardelle, 400gr

We have added the unmistakable taste of porcini mushrooms to the pappardelle and they are excellent with any mushroom sauce, but also exceptional simply with butter, garlic and parsley.

Ingredients: durum wheat semolina, type 1 white wheat flour, porcini mushrooms (30%), water.

Trace allergens: /

Preparation instructions: Boil salted water and add the pasta. Stir while cooking. Drain the cooked pasta.

Cooking time: 3 min.

This product can be frozen. Important: do not thaw, cook frozen in boiling water.