We have added the unmistakable taste of porcini mushrooms to the pappardelle and they are excellent with any mushroom sauce, but also exceptional simply with butter, garlic and parsley.
Ingredients: durum wheat semolina, type 1 white wheat flour, porcini mushrooms (30%), water.
Trace allergens: /
Preparation instructions: Boil salted water and add the pasta. Stir while cooking. Drain the cooked pasta.
Cooking time: 3 min.
This product can be frozen. Important: do not thaw, cook frozen in boiling water.