Lasagne Vegetariane 4/6 portions

Why only have a meat lasagna? This vegetarian version of a classic lasagna is made of five layers of fresh pasta, cherry tomatoes, eggplant, italian olives, capers, red onion and mozzarella. It is basically a vegetable garden in a dish! 

Ingredients and allergens: Durum wheat semolina, type 1 flour, eggs, cherry tomatoes, red onion, olives, capers, eggplants, origano, salt, parmesan (milk, salt, rennet and egg lysozyme), mozzarella, grana padano (milk, salt, rennet and egg lysozyme), extra virgin olive oil, salt. It may contain other nuts.

Preparation time: 24 hours.

The product can be frozen.