Cannelloni di Magro 4/6 portions

Cannelloni are large pasta cylinders that can be filled with anything. We used ricotta and spinach, following the tradition of eating ‘di magro’, which means eating lighter foods in days of lent. 

Ingredients and allergens: Durum wheat semolina, type 1 flour, eggs, nutmeg, milk, butter, salt, parmesan (milk, salt, rennet and egg lysozyme), mozzarella, ricotta, spinach.

Preparation time: 24 hours.

The product can be frozen.