Venison ragout, Fabbrica dei sughi Toscana, 180g
€8,10
Roe deer ragù is a true Tuscan specialty, made with tender roe deer meat, slowly cooked with aromatic spices and carefully selected local ingredients. This ragù wins you over with its rich and full-bodied flavor, which pairs perfectly with pasta, gnocchi or polenta. Prepared according to the traditional recipe, roe deer ragù is the perfect choice for all lovers of refined flavors and gourmet dishes.
16 in stock


