Slovenščina
Red pesto with extra virgin olive oil. 90g
€3,90
Pesto Rosso is a typical sauce of Italian cuisine, particularly widespread in southern regions such as Sicily. It is a variant of the traditional Genoese pesto, characterized by the use of dried tomatoes that give the sauce its distinctive red color.
Red pesto is extremely versatile: it can be enjoyed as a sauce for pasta, on croutons or to accompany meat and fish.
16 in stock
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Ingredients: dried tomatoes (origin Italy) 50%, extra virgin olive oil 39%, capers, salt, hot peppers, basil (PDO Genoese), potato starch, cheese (milk, salt, vegetable rennet), dextrose, acidity regulator (lactic acid), wine vinegar.
