Slovenščina
Deer ragout. Fabbrica dei sughi Toscana 180g
€8,10
Deer ragout is a true Tuscan specialty, made from tender venison, slowly cooked with aromatic spices and carefully selected local ingredients. This ragout impresses with its rich, full-bodied venison flavor, which perfectly complements pasta, risotto or polenta. Prepared according to a traditional recipe, venison ragout is the perfect choice for all lovers of refined flavors and gourmet dishes.
24 in stock
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Fabbrica dei sughi Toscana, a respected producer from the heart of Tuscany, is known for its dedication to quality and respect for the Tuscan culinary heritage. Their products are prepared from local ingredients, by hand and without compromising on quality. Venison ragu is one of their top products, bringing the authentic taste and sophistication of Tuscan cuisine to your table.
Ingredients: deer meat 60%, tomato puree, onion, pork, extra virgin olive oil, wine, salt, garlic, pepper
No added preservatives, gluten free.
No added preservatives, gluten free.
