Slovenščina
Venison ragout, Fabbrica dei sughi Toscana, 180g
€8,10
Roe deer ragù is a true Tuscan specialty, made with tender roe deer meat, slowly cooked with aromatic spices and carefully selected local ingredients. This ragù wins you over with its rich and full-bodied flavor, which pairs perfectly with pasta, gnocchi or polenta. Prepared according to the traditional recipe, roe deer ragù is the perfect choice for all lovers of refined flavors and gourmet dishes.
13 in stock
Fabbrica dei sughi Toscana, a respected producer from the heart of Tuscany, is known for its commitment to quality and respect for the Tuscan culinary heritage. Their products are prepared with local ingredients, handmade and without compromising on quality.
Ingredients: venison (60%), tomato paste, onion, wine, extra virgin olive oil, pork, garlic, salt, pink pepper, lemon juice, juniper, pepper, sage No added preservatives, gluten free
