Visualizza carrello “Cioccolato di Palermo. Cioccolato biologico lavorato a freddo con scorze di mandarino e Sommacco. 50g” è stato aggiunto al tuo carrello.
Cioccolato biologico lavorato a freddo con latte e zenzero. 50g
€6,20
Ingredienti: pasta di cacao amaro (Fino Nazionale De Aroma – Ecuador) latte, lin polvere, burro di cacao, zucchero di canna, zenzero Allergeni in tracce: frutta a guscio, soia.
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Cioccolato di Palermo. Cioccolato biologico lavorato a freddo con scorze di mandarino e Sommacco. 50g 
