Guanciale di Amatrice 500g

Guanciale is a cured meat that originates from Abruzzo and Lazio, it is not to be confused with pancetta. Guanciale is cut from pork jowl or cheeks with alternating layers of fat and muscle. It is seasoned with salt, pepper, and other spices and is an essential ingredient for a perfect Carbonara or Amatriciana. It is excellent for coating roasts, fried up and added onto vegetable soups, or even raw as a starter.

Ingredients and allergens: guanciale (bacon, salt, sucrose, natural flavors, spices)

if you want to buy 250g of Guanciale, click here.