Burrata made with Apulian cow’s milk only 1kg Net

This product is typical of Puglia, it has a simple and fresh taste. It can be described as a mozzarella filled with a mix of cream and stracciatella, it explodes with flavor. Enjoy it with some extra virgin olive oil, salt, and pepper, or have it on top of a bowl of pasta with tomato sauce. 

Ingredients and allergens: pasteurized milk, cream (41%), salt, rennet