Paradižnikova omaka Orominerva je narejena po receptu naših babic, kot ročno izdelana mezga iz le dveh sestavin: paradižnika in soli.
Gambero Rosso jo je leta 2017 razglasil za najboljšo ročno izdelano paradižnikovo mezgo v Italiji in jo uvrstil v vodnik Top Italian Food 2023.
Ne uporablja se odpadkov pri lupljenju, pasterizacija pa je počasna in se izvaja v vodni kopeli. Rezultat je gosta, okusna paradižnikova mezga, bogata s tradicionalnimi okusi in aromami.
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