Speck bacon from the South Tyrol region


This exceptional typical South Tyrolean salami stands out for its spicy, smoky and salty tones that do not cover but enhance the flavors of pork and the delicious fat. Excellent as an appetizer, snack or main course, it goes well with pickles, horseradish black bread, but also with bitter honey and chestnuts. Tou can also try it on a hot polenta. In the kitchen it is an ideal ingredient for many recipes.

Ingredients: Pork meat and fat (leg), spices, herbs, sodium ascorbate antioxidant, sodium nitrite preservative, naturally smoked, gluten and lactose free

The real Speck from the South Tyrol region Rawpasta Ljubljana
Speck bacon from the South Tyrol region

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