Italian Crumble Cake Sbrisolona, 350g

La Sbrisolona is a traditional Italian shortcrust pastry typical of the city of Mantua in Lombardy. It is made from a mixture of corn and wheat flour, butter, sugar and almonds, which makes it crumble pleasantly when cut and impresses with its rich crispy texture. With its delicate yet full flavor, it is the perfect choice for a dessert with coffee or as a finish to a light meal