ANTIPASTO all’ITALIANA (for 2 person)
Italian style Antipasto with Sardinian Pecorino Cheese, Taralli – typical Apulian baked snack, Sun-dried Cherry Tomatoes, marinated giant Green Olives, Black Olives and two small glasses of Limoncello. ANTIPASTO and APERITIVO IS AN ALL-ITALIAN RITUAL that was born in the second half of the 1700 in Turin. It’s connected with a relaxed way of spending time together with small food and drinks.