Colomba – Italian Easter Cake with Hazelnut Cream
For centuries Italians have baked Colomba as a symbol of Easter. Its name means “dove”, representing peace and hope. This version features a soft leavened dough enriched with butter and delicate sweetness, complemented by a rich hazelnut cream filling and finished with a chocolate glaze topped with crushed hazelnuts, adding a pleasant crunchy note.
Since the 1000-gram package is perfect for sharing with family or guests, Colomba is an excellent choice for a generous Easter breakfast or as a sweet treat with coffee or tea. With its iconic shape, unique recipe and festive character, it is the perfect companion for anyone who wants to taste the true spirit of an Italian Easter.
Nutrition facts per 100g of product:
| Energijska vrednost | 1837kj 439kcal |
|---|---|
| Maščobe | 24,6g |
| Od tega nasičene maščobe | 13,8g |
| Ogljikovi hidrati | 46,9g |
| Od tega sladkorji | 27,2g |
| Beljakovine | 7,6g |
| Sol | 0,9g |
Slovenščina




