A collection of chocolates inspired by the cities of Sicily, by their scents, by the Mediterranean aromas of a territory rich in history and a thousand-year-old culture. Produced in Modica, famous not only for its chocolate but also for the Sicilian Baroque architecture that amazes tourists from all over the world, they are cold-worked to enhance the flavor rich in details, with pleasant and persistent aftertastes, like the memories of a holiday on the most beautiful island in the Mediterranean.
Chocolate from Agrigento. Cold processed organic chocolate with extra virgin olive oil and bay leaves from “Parco della Valle dei Templi”. 50g
€6,20
Ingredients: bitter cocoa mass (National Fino De Aroma – Ecuador), brown sugar, extra virgin olive (5%), bay leaf (1%), cocoa (60%)
Trace allergens: nuts, milk and milk products, soybeans.
6 in stock


