Orominerva Asparagus in extra virgin olive oil. 210g

Orominerva asparagus in oil comes from an exceptional raw material, tender and crunchy wild asparagus harvested in the countryside between late March and early June. We blanch them and preserve them with our EVO oil.

Excellent for various types of preparations, from risotto to salads, our asparagus in oil are also exclusive as a side dish.

Without garlic. Without preservatives.