Palermo chocolate. Cold-worked organic chocolate with tangerine peel and sumac. 50g

A collection of chocolates inspired by the cities of Sicily, by their scents, by the Mediterranean aromas of a territory rich in history and a thousand-year-old culture. Produced in Modica, famous not only for its chocolate but also for the Sicilian Baroque architecture that amazes tourists from all over the world, they are cold-worked to enhance the flavor rich in details, with pleasant and persistent aftertastes, like the memories of a holiday on the most beautiful island in the Mediterranean.