Tuscan Ribollita, bean soup, bread and vegetables 500g

Ribollita is one of the most emblematic dishes of Tuscan peasant cuisine: simple in ingredients, rich in flavor and history. Its name literally means “boiled again,” because it was prepared in large quantities and then reheated in the following days—becoming better each time. Already ready, just heat it up and lunch is served!

Fabbrica dei sughi Toscana, a renowned producer from the heart of Tuscany, is synonymous with quality and tradition. Their products are created with love for local ingredients and with respect for authentic recipes, ensuring the authentic flavors of Tuscany