Sliced ​​porcini mushrooms in olive oil. 314ml. Belotti

These carefully selected porcini mushrooms in olive oil deliver a superb culinary experience, offering the perfect balance between an earthy mushroom note and a refined olive touch. With their full flavour and appealing texture, they enrich many dishes – from simple warm snacks to sophisticated delicatessen recipes. Typical of forests rich in mycorrhiza, porcini mushrooms are known for their meaty consistency and distinctive, slightly nutty flavour. Combined with oil from carefully selected olives, they transform into a versatile delicacy, suitable for when you want to add an authentic and sophisticated touch to your dishes. Simply mix with your favourite risotto or pasta, add to bread or salad, and discover how a few spoonfuls of porcini mushrooms can elevate flavours to a whole new level.