Cioccolato delle Isole Eolie biologico lavorato a freddo con carruba e assenzio. 50g
€6,20
Ingredienti: pasta di cacao amaro (Fino Nazionale De Aroma – Ecuador), zucchero di canna, carruba (3%), assenzio (1%), cacao (60%) Allergeni in tracce: noci latte e latticini, semi di soia.
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