Cioccolato biologico lavorato a freddo con latte e zucchero di fiori di palma. 50g
€6,20
Ingredienti: pasta di cacao amaro (Fino Nazionale De Aroma – Ecuador), latte in polvere, burro di cacao, zucchero di fiori di palma da cocco Allergeni in tracce: frutta a guscio, soia.
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