Recipe for Fresh Pasta with Butter and Anchovy Sauce

Fresh pasta with butter and anchovy sauce is an incredibly simple yet delicious recipe. It combines the sweetness of butter with the salty and strong taste of anchovies.

Ingredients for 4/5 people

500 gr Fresh Pasta
100/ 150 gr anchovy fillets in olive oil
100/ 150 gr butter
Half a cup of fresh cream
Oregano to taste
Lemon to taste

Try these pasta shapes:

You can also try 100% semolina pasta, whole-grain pasta or egg pasta.

Method:

Melt the butter and anchovies in a pan on a low flame until the anchovies have melted, add the fresh cream and let the sauce thicken.

Cook the pasta in a large pot of salted boiling water until it is ‘al dente’. Keep some pasta water. Add the drained pasta to the pan with the sauce and add a few ladles of pasta water, keep on mixing as it cooks. Serve with some oregano and a small amount of grated lemon rind.

Your ‘pasta fresca’ with Butter and Anchovy sauce is ready.

Buon Appetito!!

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