Recipe for Fresh Pasta with ‘4 Formaggi’ Sauce

This recipe is fast and flavorful, its ideal for last-minute meals with friends. ‘4 formaggi’ or ‘4 cheeses’ sauce is made with parmesan, gorgonzola, gruyere and taleggio.

Ingredients for 4/5 people

500 gr Fresh Pasta
250 gr of RawPasta ‘4 Formaggi’ Sauce
Black pepper to taste

Try these pasta shapes:

Paccheri
Caserecci
Maccheroni
Fusilli
Trottole
Radiatori
Conchiglioni
Gobboni
Ditalini
Orecchiette

You can also try 100% semolina pasta or whole-grain pasta.

Method:

Cook the pasta in a large pot of salted boiling water. In the meanwhile slowly heat up the sauce in a pan. Add a ladle of pasta water into the sauce and mix. Drain the pasta once it is ‘al dente’ and sauté it in the pan by adding some more pasta water and mixing.

Serve the pasta by topping it off with some black pepper.

Your ‘pasta fresca’ with ‘4 formaggi’ sauce is ready

Buon Appetito!!

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