Recept for Fresh Pasta with Shrimp, Butter and Lemon Sauce

The combination of shrimp with butter and lemon makes this recipe creamy and zesty, a true treat for the palate! The sweetness of the shrimp and the butter unite with the pungent lemon resulting in a combination of flavors that you must try.

Ingredients for 4/5 people

500 gr Fresh Pasta
300 gr of fresh or frozen shrimp
Lemon rind from 2 organic lemons
200 gr butter
Poppy seeds to taste
Parsley to taste

Try these pasta shapes:

You can also try 100% semolina pasta, whole-grain pasta or egg pasta.

Method:

If you are using fresh shrimp, clean them and remove the shells, leave them aside. In a pan melt butter and lemon rind on a low flame. Add the shrimp and cook, make sure they stay soft by not cooking for too long. Cook the pasta in a large pot of salted boiling water, drain once it is ‘al dente’ and keep some pasta water aside. Sauté the pasta in the pan with the sauce and shrimp by adding a few ladles of pasta water and mixing. Serve with some fresh parsley, poppy seeds and grated lemon rind

Your ‘pasta fresca’ with shrimp butter and lemon sauce is ready.

Buon Appetito!!

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