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Pecorino Sardo – Sardinian sheep’s milk cheese

9,2518,50

This cheese is produced with whole milk from sheep in Sardinia. The strong and slightly spicy taste makes it unique and a great ingredient. It is perfect as a starter with some mixed cured meats and our grape mustard. If grated on pasta, it makes for a flavourful and tasty addition. Pecorino also has excellent nutritional value; it is protein-rich and packed with Omega 3 and 6. 

Ingredients and allergens: pasteurized sheep’s milk, salt, rennet, lactic ferments

Sardinian sheep cheese RawPasta Ljubljana
Pecorino Sardo – Sardinian sheep’s milk cheese
9,2518,50 Select options