Macaroni of Organic Red Lentil Flour Gluten Free 400 gr

This naturally gluten free pasta is rich in plant protein, iron, potassium, magnesium and fiber. It contains vitamin A, B1, B2, C and PP as well as complex carbohydrates with a low glycemic index. Its taste is strong and easy to combine with other ingredients. 

Ingredients and allergens: Organic Red Lentil Flour, Water