Macaroni of Organic Buckwheat Flour Gluten Free 400 gr
Buckwheat flour stands out from other types of flour and grains because of its great nutritional values, it is high in protein and lysin (essential amino acid). It is naturally gluten free and is rich in phosphorus, magnesium, calcium, copper, iron and various types of vitamin B. It has a low glycemic index and helps reduce cholesterol. Its earthy taste is delicious when combines with more traditional condiments.
Ingredients and allergens: Buckwheat Flour, Water