Približno 250 gr, Približno 500 gr
Lard from the Friuli Region
€5,50 – €10,00
Lard has been a very important reserve of food in the history of peasants. It represented a durable source of great nutritional value. Today we appreciate it for its enveloping flavor and softness, it can be simply accompanied with warm bread or polenta, a must try with honey, aged cheeses, potato gnocchi, chestnuts. It has also many uses in the kitchen, for stuffing lean meats such as rabbit, and a surprise flavor with shellfish. What was once a resource to feed oneself in the winter now becomes a delicacy for the palate.
Ingredients: Pork fat and meat, salt, flavorings It may contain traces of: Flour