Lard from the Friuli Region

5,5010,00

Lard has been a very important reserve of food in the history of peasants. It represented a durable source of great nutritional value. Today we appreciate it for its enveloping flavor and softness, it can be simply accompanied with warm bread or polenta, a must try with honey, aged cheeses, potato gnocchi, chestnuts. It has also many uses in the kitchen, for stuffing lean meats such as rabbit, and a surprise flavor with shellfish. What was once a resource to feed oneself in the winter now becomes a delicacy for the palate.

Ingredients: Pork fat and meat, salt, flavorings It may contain traces of: Flour

 

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The real Lardo Friulano, tasty and unique Rawpasta Ljubljana
Lard from the Friuli Region